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Indické jedlá, tandoori jedlá, indické šaláty, indické predjedlá, veg jedlá.- Responsibility for the operation of the kitchen, for the quality of the prepared dishes, compliance with standards and production procedures;- Checking stock, ordering missing raw materials for the preparation of dishes;- Taking over raw materials from the supplier, carrying out checks on the delivered goods, being responsible for their proper storage;- Preparation of hot and cold dishes according to established recipes;...